Gluten Free Mini Knishes Serves 20
These gluten free mini knishes are so easy to make - another great tip from my all purpose dough!
1.Use ½ of one batch of dough for potato flat bread. Make small balls of dough, fill each dough ball with a small amount of mashed potatoes (need ½ cup total), then bake on a baking sheet in 350 degree F oven for 10 to 12 minutes.
Calories per serving for mini knishes (per knish): 46.9 calories, 1.8 gram protein, 8.3 grams carbohydrates, .9 grams fat, 6 milligrams cholesterol, 84 milligrams sodium,
Perfect finger food for a party!
What are your favorite snacks to make that are gluten free?
