My Gluten Free Garlic Knots are great as an appetizer for dinner or party snack, or is wonderful with a warm bowl of soup or chili or a plate of pasta - No one will know this is gluten-free!
1.Make half batch dough potato flat bread. Roll dough into small balls of dough and roll dough into 20 small ropes and shape into knots. Bake in 350 degree oven for 10 to 12 minutes then sauté with garlic, 1Tbsp oil, and 2 Tbsp Parmesan cheese.
Calories per serving for garlic knots: 44 calories, .6 grams protein, 7.8 grams carbohydrates, 1.1 grams fat, 6 milligrams cholesterol, 70 milligrams sodium,
**Allergy Information Potato Bread: Gluten-Free, Soy Free, Nut Free, Peanut Free, Fish Free, Shell Fish Free, Vegetarian. Double check flour blend to make sure it is soy-free and nut free, also use olive oil in place of the cooking spray. To make Milk Free use margarine instead of butter, for Vegan use eggless egg substitute and margarine in place of butter.
I love how these gluten free garlic knots are low in calories, great served with soups, stews and pasta dishes.