New Release, “The Gluten-Free, Hassle-Free Cookbook”

gluten free cookbook, Marlisa Brown

Breaking News, New Release,

"The Gluten-Free, Hassle-Free Cookbook",

By Marlisa Brown MS, RD, CDE, CDN

Never Miss a Favorite Food Again, some recipes include:

Breakfasts: Saucage and Cheese Biscuits, Cheese Blintzes,Pumpkin Raisin Muffins with Pecan Streusel.

Starters:  Crab Cakes, Pork Dumplings, Spring Rolls with Peanut Dipping Sauce, Pigs in a Blanket, Potato Pierogies, Battered-Fried Onion Rings.

Bread and Biscuits:  Naan, Skillet Corn Cakes, Irish Soda Bread, French Bread, Potato Flat Bread, Scones.

Entrees:  Chicken Parmesan, Mac and Cheese, Stir Fried Rice Noodles with Peanuts, Hawaian Chicken, Braised Short Ribs, Oven Fried Chicken, Homemade Cheese Ravioli, Chicken Pot Pie.

Desserts:  Black and White Cookies, Peach Cobbler, Cannoli Cones, Chocolate Peanut Butter Tart, Cream Puffs, Apple Crumb Pie, Almond Cherry Tart, Chocolate Covered Macaroons, and more.

Like what you hear, I know you will love these recipes, we tested and tasted all of them.  And note additional add on's;

Gluten-Free Baking Tips

Color Photos

Quick and Easy Recipes Highlighted 


Allergy Information

Vegetarian Receipes

Nutrition Info.


Check it out today.  

Barnes & Noble Gluten-Free Hassle Free Cookbook

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