GF Grilled Cod Sandwiches

Just because you are gluten free - doesn't mean you can't enjoy this great grilled cod sandwich!  It's an easy light meal to enjoy for brunch or dinner. 

1lb fresh cod cut in 4oz. portions

1 lime

1 Tbsp gluten free soy sauce

1 Tbsp apple cider vinegar

2 tsp. honey

2 Tbsp. minced red onion

1 cup gluten free coleslaw


4 gluten free buns

1. In a large ziplock bag combine lime juice, soy sauce, vinegar, honey, and red onion

2. Add cod filets to the ziplock and marinate for 5 minutes

3. Remove the filets and place on a hot grill, cook for approximately 3 minutes on each side

4. While fish is cooking, transfer the remaining marinade into a bowl and spoon over the filets before flipping

5. Lay out your gluten free buns and top with the fish, 1/4 cup of coleslaw, and a piece of lettuce.



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